The Process of Processing Chickens

I KNOW!

I KNOW!

I PROMISED AN ART POST TODAY!

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Fall Broilers

pastured broilers at high grace farm

Our fall batch of broiler chickens arrived 2 weeks ago.

Peepers! (Now you know why those marshmallow things are called what they’re called!)

broiler chickens at high grace farmCute as can be, and Grace and Faith enjoy unpacking them and loading them into the brooder as one of their favorite chores.

We pasture raise 2 or 3 batches of broilers each year for ourselves and our customers. So far, we’ve only raised the Jumbo Cornish Cross breed of broiler, and have been satisfied with the results. They grow from chick to butchering size in 8 to 10 weeks, depending on the season and the quality of their feed.

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Yes, We Do Have Farm Fresh Eggs For Sale

Eggs, we got!

Lots of eggs. About 2 dozen eggs a day! Farm fresh eggs, pasture-raised, and did I mention, we’ve got lots of eggs.

When we moved to our farm, the first animals we added were our laying chickens. We didn’t know anything about chickens, our how to raise them, or their needs. We were such rookies, but we knew 2 things: we wanted to pasture raise our chickens, feeding them naturally as much as possible; and we wanted to be able to move them around instead of raising them in one area.

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